At
the heart of the Menalpyn beef production regime is the concept
of selective crossbreeding. Selective crossbreeding takes advantage
of a genetic phenomenon called 'heterosis' or 'hybrid
vigor'. This is where two parents of different breeds are
mated, with the resulting offspring inheriting qualities above the
mean of the parents. That is, the offspring of a given crossbred
will probably out perform purebred offspring of both breeds. (Bourdon,
Richard M, ‘Understanding Animal Breeding’ Prentice-Hall
inc, 1997, New Jersey, USA)
There are a large number
of traits important to the production of premium beef, and as a
result it is difficult to find any one breed that will excel in
all of them. By crossing breeds that excel in different traits,
we can obtain offspring that will be superior overall - and more
valuable at market than either of the parent breeds. Choosing breeds
that display desirable genetic traits for beef production has enabled
Menalpyn to develop a successful breeding stock and supply premium
crossbred steers for sale.
However,
it is not enough simply to crossbreed. Menalpyn takes great care
selecting optimal genetics from the chosen breeds to insert into
the herd, as well as removing under performing animals from the
breeding stock, to maintain and improve product integrity. Menalpyn
is currently using three breeds to implement the breeding strategy:
Angus, Shorthorn and Simmental.
Some important factors
in crossbreeding:
Mating systems that
maximize hybrid vigor will achieve the fastest genetic progress
Hybrid vigor can
increase the kilograms of calf weaned per cow joined by up to
20% over the average of similar straight bred cows
Retaining crossbred
females can increase returns in excess of 60%
When you cross two
different breeds, you will end up with the average of the two
breeds plus heterosis
Replacement females are crossbreds selected from the same group
of calves that are marketed. These crossbred females are mated to
sires of the breed of which they have the smallest proportion; thus
maximising the hybrid vigor effect.
The hybrid vigor exploits
the advantages of the economically important traits such as fertility,
milk, weaning weight, survival rate and longevity. All of these
qualities have low heritability and respond very slowly within herd
breed selection, but can be improved quickly using heterosis. The
specific qualities of the individual breeds allow Menalpyn to fine-tune
its selection criteria to produce high performing carcasses for
its selected target markets.